Homemade soups are my theme this week. They are flexible and can be served for lunch or dinner. I'm hoping I can make one soup per day, so here is the plan:
Monday, October 19:
- Soup: Chicken noodle
- Turkey burgers, potato salad
Tuesday, October 20:
- Soup: Corn and potato chowder
- Grilled venison steaks, tossed salad
- Soup: Tofu and cabbage
- Roasted chicken, "Di San Xian" (Eggplant, Potato, & Green Pepper Stir Fry)
- Soup: Lentil
- Seafood Risotto, steamed mussels
- Soup: Minestrone
- Calzones
Saturday, October 24:
- Soup: Won Ton
- Dinner at the Smith's
1 comment:
Wow! Love your menu. Can I come over for those venison steaks.
We are a big fan of homemade soups around here once the weather cools down.
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