I advise stirring the pie (almost any variety, crust and all) into old-fashioned or steel cut oats, since they have a hearty texture. Try it and I think you'll agree that this combination makes for one delightfully decadent breakfast.
The pie featured in my photos is Almond Pecan Pie, which was almost over-the-top in sweetness on its own, but blended beautifully in my bowl this morning. I added some heavy cream to make it even richer and then plunged in with no regrets.
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