We're celebrating Valentine's Day and the Lunar New Year this Wednesday, a few days after the fact. I am also trying to plan meals that I am confident my family will enjoy. Too often, I have been choosing meals based on the variety and novelty that I would like, versus putting their preferences ahead of mine.
Dinner plans:
-Monday-
- Slow-roasted venison, okra, cornbread
-Tuesday-
- Pita fajitas (picnic with Papa)
-Wednesday-
- Chinese dumplings, noodles, egg rolls, baby bok choy
-Thursday-
- Turkey burgers, fresh veggies
-Friday-
- Spaghetti pie (with salmon)
- Chicken pot pie
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