Recipe for Homemade Cranberry Sauce with Maple Syrup

Homemade Cranberry Sauce with Maple Syrup

adapted from Jennifer Perillo's Spice-Scented Cranberry Sauce

Basic Ingredients:

• 12 ounce bag of whole cranberries
• 1/2 cup brown sugar or sucanat
• 1/2 cup maple syrup
• 1/2 cup water
• pinch of salt

Optional Spices:

• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground allspice

Directions:

1. Place all ingredients in a large heavy saucepan and bring to a boil, stirring frequently.
2. Reduce heat and simmer until thickened, about 10 to 15 minutes.
3. Allow sauce to cool before serving.

This recipe is linked to Just Something I Whipped Up.