This month I am trying to get my home in better shape using an e-book that I won in a giveaway. It's called 31 Days to Clean: Having a Mary House the Martha Way, by Sarah Mae. I still have a ways to go toward setting better habits, especially in the kitchen. Executing my menu plan is one way I can keep the positive momentum going.
Here's what is scheduled for this week:
- Sauteed Fish, Lentil Soup, Baked Potato Skins with Olives and Feta
- Chicken Pot Pie or Chicken Kebabs
- Lamb Chops, Tossed Salad, Baked Rice Pudding
- Salmon, Tricolor Risotto
- Pork Noodle Stir Fry
- Taco Salad, Rice
Do you find that menu planning helps keep you on track in the kitchen?