Our first wet snow fall here in Nebraska came last Wednesday. The next day, we uncovered the biggest tomato of all in our last harvest of the season. I decided to try making green tomato salsa with some of the tomatoes; the rest are ripening inside the kitchen.
Next year I hope to have more sun-ripened tomatoes by moving our little square-foot garden to a sunnier location in our yard. But in the meantime, it's nice to know that green tomatoes can be transformed into tangy salsa.
Recipe for Green Tomato Salsa
adapted from this recipe
1 cup fresh green tomatoes, diced
1/4 cup red tomatoes, diced
1 clove minced garlic
2 teaspoons lime juice
1/4 teaspoon salt (or more to taste)
chopped green onions (to taste)
chopped green bell pepper, optional
chopped cilantro, optional
Are you a fan of green tomatoes?
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