It's not Valentine's Day yet, so I made these pocket pies with strawberry rhubarb filling to celebrate my daughter's second birthday this month. Any red fruit will work as the filling. I chose strawberries and rhubarb in order to clear out the last of the frozen produce that we gathered late in the summer. The recipe I used is from the Artful Parent. I appreciate that she includes instructions for how to make both the red fruit filling and the pastry crust from scratch. If pressed for time, you could also just buy crust and filling. Either way, your friends and family members are sure to enjoy a lovely pocket pie, for Valentine's Day, or just because you love them.
You can find the recipe I used for these pocket pies at the Artful Parent.
In case you would like something with chocolate too, I have a recipe for Chocolate Buckwheat Waffles over at Swirls and Spice.
I'm sharing this at Marvelous Mondays.
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