I'm trying to stretch our dollars by eating based on what we have, especially since we were eating out so much last week in Chicago. It's also the last week of the month; I'm not sure how much I've spent on groceries this month, but the less I can spend the better!
Monday, August 24:
- Slow-cooked venison
- Steamed rice
- Okra
Tuesday, August 25:
- Calzones
- Fruit medley
Wednesday, August 26:
- Roast chicken (slow cooked if started early)
- Mixed vegetables
Thursday, August 27:
- Seafood Risotto
- Brussel Sprouts/ Mixed Vegetables
Friday, August 28:
- Turkey burger stars
- "Russian" potato salad
Saturday, August 29:
- Venison
- Vegetable Soup
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