Last week we were in Oklahoma and enjoyed my mom's cooking. We also indulged in some local favorites like Grandy's Sinnamon rolls and other treats. The one meal that I cooked while we were visiting was stuffed pork chops. The apple stuffing was great, even though we lacked pecans; the pork needs more practice for me to get it right. Nevertheless, I like to experiment!
We're traveling again soon, so I won't be getting too crazy in the kitchen this week. I can pursue more adventurous recipes once my daughters start school, which is coming up soon!
Monday, August 10:
- Chinese dumplings (frozen)
- Steamed rice
- Sauteed baby bok choy (per my daughters' requests)
- Garlic shrimp
Tuesday, August 11:
- Roast chicken (slow cooked if started early)
- Mixed vegetables
Wednesday, August 12:
- Leg of lamb (to welcome my husband home from Asia)
- Zucchini
Thursday, August 13:
- Fried rice (slow cooked, I hope)
- Sauteed Tilapia
Friday, August 14:
- Turkey burgers
- "Russian" potato salad
Saturday, August 15:
- Meatball casserole
- Fruit salad
1 comment:
Thursday's slow cooked rice didn't turn out so well. I should have gone with my instinct and NOT added the Worcestershire sauce. We'll see if that helps for attempt #2.
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