Tuesday's Dinner by Candlelight
We diverged so much from
my menu plan last week that I'll use it for this week's menu plan (except for Saturday). Here is what we
really ate during the last week of January:
Notes: I reduced amount of rice in Saturday's baked rice recipe from 3 cups to 2 cups and used 4 cups liquid, cooking it in the rice cooker instead of the oven. For Thursday's cornbread muffins, all I did was prepare a box of Jiffy cornbread mix according to the box directions and add 1/2 cup canned pumpkin. The results were moist and yummy!
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