Menu Plan for the Week of 4/26: Cooking with What We Have (Mostly)

My new favorite lunch dish, stuffed avocados is becoming a regular menu feature.  I experimented last week with stuffing them with leftover grilled chicken, bacon, lettuce and tomato, which was a definite success.  I may vary the stuffing from week to week, but I think avocados are a lovely gluten free sandwich alternative. Hopefully I can try this raw vegetarian version soon as well.

Our meals this week are based on what we currently have in the kitchen.  There are a few exceptions, like the above avocado, which we need to replenish since avocados are so popular in our house.

Monday

• Salmon Spaghetti Pie
• Chicken Kebabs, Rice

Tuesday

• Egg Salad Sandwiches
• Cashew Noodle Stir-fry -New!

Wednesday

• Almond Butter and Jelly Sandwiches
• Meatball  Casserole

Thursday

• Quinoa, Grilled Zucchini and Egg Salad

• Turkey Burgers, Lentil Soup

Friday

•  Korean Cold Noodle Soup  - Still haven't tried making this yet!
• Turkey Sausage and Egg Casserole

Saturday

• Stuffed Avocados
• Grilled Venison, "Russian" potato salad