Monday, April 26, 2010

Menu Plan for the Week of 4/26: Cooking with What We Have (Mostly)

My new favorite lunch dish, stuffed avocados is becoming a regular menu feature.  I experimented last week with stuffing them with leftover grilled chicken, bacon, lettuce and tomato, which was a definite success.  I may vary the stuffing from week to week, but I think avocados are a lovely gluten free sandwich alternative. Hopefully I can try this raw vegetarian version soon as well.

Our meals this week are based on what we currently have in the kitchen.  There are a few exceptions, like the above avocado, which we need to replenish since avocados are so popular in our house.




  • Turkey Burgers, Lentil Soup



Angela said...

thanks for the visit, bought more avocados today and excited to try out one of your "stuffed" versions. looks interestingly delicious.

Robbie said...

Thanks for stopping by our blog! Have enjoyed reading yours and have added it to my reader!

Robbie @ Going Green Mama