We just finished hosting my parents-in-law and niece and nephew over the weekend. They were able to celebrate my son's third birthday with us, which included pinatas, a homemade ice cream cake, and bubbles in the backyard.
After all the birthday fun, now it's time to get back to a good meal and sleep routine. Hopefully my husband can grill at least once this week. It's been too long! I'm also planning to attempt making a healthier version of the Summer Spice Ice Cream Sandwiches this week (after I get some almond meal).
-Monday-
- Broccoli ham stuffed sandwich
- Yellow squash (from the farmers market)
- Summer Spice Ice Cream Sandwiches
-Tuesday-
- Onion pancakes
- Shrimp and mussels
- Rice
- Kohlrabi (from the farmers market)
-Wednesday-
- Venison steaks (grilled?)
- Sweet potatoes
- Tossed salad
-Thursday-
- Waffles and bacon
-Friday-
- Veggie and turkey burgers
-Saturday-
- Slow Roasted Vietnamese Chicken
- Baby bok choy
- Cucumber and tomato salad
- Onion pancakes
Check out Menu Plan Monday for hundreds of other menus for the week!
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