I have purchased at least one dish scraper in my lifetime. I found it a useful cleaning tool, especially when washing glass baking dishes and cast iron cookware. However, instead of buying another, I decided to make a simple scraper by cutting a plastic lid into the desired shape.
Of the used containers I had on hand, the white plastic lid from a quart of yogurt worked best. Clear lids tended to be flimsier and peel apart after I used them a couple of times. So my advice is to stick with white plastic.
- Sharp scissors or kitchen shears
- Plastic lid from a quart-sized round container
I'm linking up to Kitchen Tip Tuesdays at Tammy's Recipes and