After enjoying our time in Kansas City a week ago, we're back to thrift and a full week of home-cooked meals. I also plan to bake some more bread, since my children eagerly devour each slice. It's a very rewarding return for the time and energy I invest, since they enjoy it so much, even if the loaf isn't perfect.
*Leftover roast venison with okra
* Fried baked chicken
* Veggie kabobs
-Thursday-*Turkey sausage and egg casserole
*Layered black bean enchiladas*
* Stuffed Peppers
See many more menu plans at Menu Plan Monday, hosted by Laura.