After enjoying our time in Kansas City a week ago, we're back to thrift and a full week of home-cooked meals. I also plan to bake some more bread, since my children eagerly devour each slice. It's a very rewarding return for the time and energy I invest, since they enjoy it so much, even if the loaf isn't perfect.
-Monday-
*Leftover roast venison with okra
* Rice
-Tuesday-
* Fried baked chicken
* Veggie kabobs
-Wednesday-
* Fajitas
*Rice
-Thursday-
*Turkey sausage and egg casserole*Fruit salad
-Friday-
*Layered black bean enchiladas*
-Saturday-
* Tilapia
* Stuffed Peppers
See many more menu plans at Menu Plan Monday, hosted by Laura.
2 comments:
I'm off to check out that turkey sausage casserole -- sounds delightful!
That salad on your side bar looks wonderful!
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