10 Simple Ways to Use Leftover Cranberry Sauce

This year was the first time I tried making my own cranberry sauce (see yesterday's recipe).  It was so easy, I can't believe I never considered making it at home before.  But whether I craft my own or buy a can, I always seem to have a lot of cranberry sauce remaining after the big meal.  To use the leftover cranberry sauce that remains, I came up with 10 ideas:

Pecan-Topped Cranberry Oatmeal

1. Oatmeal + cranberry sauce =  Cranberry Oatmeal
2. Crepes + cranberry sauce =  Cranberry Filling (thinned with maple syrup)
3. Applesauce + cranberry sauce =  Cranberry Applesauce
4. Apple crisp or apple pie + cranberry sauce =  Cran-Apple Dessert
5. Sandwiches + cranberry sauce =  Cranberries as Condiment
6. Salad dressing + cranberry sauce =  Cranberry Vinagrette (this recipe looks very good)
7. Cream cheese + cranberry sauce =  Creamy Cranberry Spread
8. Toast or bagels+ cranberry sauce =  Cranberry Jam/ Jelly
9. Barbecue sauce + cranberry sauce =  BBQ with a Twist (this simple recipe blends BBQ sauce with cranberry)
10. Hot apple cider + cranberry sauce =  Cranberry Spiced Cider

I'm linking this list to Top Ten Tuesday, Works For Me Wednesday, Zero Food Waste Challenge, and Pennywise Platter Thursday.