Last week I took a week off from menu planning and focused on finishing up our Thanksgiving leftovers. One of my favorite creations wound up as breakfast--almond pecan pie oatmeal. As a result, I'm plotting how to make another scrumptious pie soon!
What's on the menu this week:
- Chicken Sausage in a Blanket
- Meatball Casserole with Mashed Potatoes and Zucchini (recipe forthcoming)
- Scallop and Shrimp Stir Fry
- Venison Roast