Joy and fellowship persisted around our tables in spite of several mishaps yesterday. For example, just before serving dinner I discovered that the rice cooker was not connected to the power cord. Hence, we didn't have quite us much food as I had planned, but there was still more than enough. I'll be attempting to use all the leftover rice as well as some of the hard-boiled eggs in my food plans this week.
We celebrated Easter in several ways, but dyeing eggs was not among them. I still hope to dye the eggs that I boiled soon. What was accomplished was an Easter dinner featuring slow-cooked leg of lamb, asparagus, Russian potato salad, tossed green salad, fresh pineapple, and apple crisp.
Monday
- Leftover Russian Salad with Eggs
- Baked Chicken, Broccoli Walnut Rolls
Tuesday
- Egg Salad Sandwiches with Pesto
- Leftover Lamb, Rice, Vegetables
Wednesday
- Almond Butter and Jelly Sandwiches
- Calzones, Salad
Thursday
Friday
- Korean Cold Noodle Soup with Egg
- Waffles
Saturday
- Leftovers
- Grilled Venison and Chicken, Sweet Potatoes
1 comment:
Your menus always sound delicious! Thank you for the link suggestion:) I hope you have a wonderful week!
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