Monday, April 5, 2010

Menu Plan for the Week of 4/5: Post-Easter Eggs

Joy and fellowship persisted around our tables in spite of several mishaps yesterday. For example, just before serving dinner I discovered that the rice cooker was not connected to the power cord.  Hence, we didn't have quite us much food as I had planned, but there was still more than enough.  I'll be attempting to use all the leftover rice as well as some of the hard-boiled eggs in my food plans this week.

We celebrated Easter in several ways, but dyeing eggs was not among them.  I still hope to dye the eggs that I boiled soon.  What was accomplished was an Easter dinner featuring slow-cooked leg of lamb, asparagus, Russian potato salad, tossed green salad, fresh pineapple, and apple crisp.

  • Leftover Russian Salad with Eggs
  • Baked Chicken, Broccoli Walnut Rolls

  • Egg Salad Sandwiches with Pesto
  • Leftover Lamb, Rice, Vegetables

  • Almond Butter and Jelly Sandwiches
  • Calzones, Salad


  • Leftovers
  • Grilled Venison and Chicken, Sweet Potatoes

1 comment:

Jhona O. said...

Your menus always sound delicious! Thank you for the link suggestion:) I hope you have a wonderful week!