We just finished hosting my parents over the weekend. Some of the meals we enjoyed together included cashew noodle stir fry (delicious!), Swedish pancakes (a.k.a crepes), slow cooked venison, and chicken fajitas. Now I am back to washing my own dishes and plotting when to eat all of the leftovers.
Meanwhile, since I mentioned wanting to make ice cream sandwiches weeks ago, I have been on a quest to find peach ice cream for sale. I made some last summer and they were so simple and delicious.
Dessert setbacks aside, I'm glad to be in the menu planning groove now. It is also nice to have my husband home for supper more often. He keeps asking when he can start grilling again. However, my daughter is heading out to an evening art camp for the week, so it will likely have to wait until that is done.
- Chicken Pot Pie
- Scallop and Shrimp Risotto
- Venison Burgers
- Salmon Spaghetti Pie
- Waffles, Bacon, Fruit Salad
Check out Menu Plan Monday for hundreds of other menus for the week!