Monday, October 26, 2009
Menu Plan for the Week of 10/26
All of our main meals will be coming from the freezer this week. No, I haven't made them up ahead of time, but we have a new supply of local lamb cuts, plus venison from months ago to incorporate into this week's menu. After purchasing half a lamb and splurging on Sockeye salmon this month, I'm attempting to use what we have in order to limit further expenses.
Also, though I really enjoyed trying to make a soup a day last week, my kids will be glad to know that I won't be attempting it on back to back weeks. I still have some leftover soup to savor for lunch today though!